다루마 마사무네 빈티지 고슈 매실주 헤이세이 19년 2007년

This 2007 vintage umeshu combines Fukui Prefecture Benisashi plums and rock sugar with aged sake from the same year. The koshu base, matured at ambient temperature through the seasonal cycles of the earthen-walled Gifu storehouse, provides a rich, non-sticky sweetness that melds with the plum's natural tartness.