Brewed in 1979 from Nippon Bare rice at 70% polish as a junmai, this vintage earned a Gold Medal in the aged sake category at the International Wine Challenge, making it among the most decorated in the series. Room-temperature aging in the Gifu storehouse over more than four decades develops the deep, complex character that brought it international recognition.
Price information is only available in Japan.
No reviews yet. Be the first to review!
