Pull to refresh

다이긴죠 겐슈 쿄히메 후쿠로츠리 토빈도리 시즈쿠자케

🍶
Description

전국 신주 감평회 특선 A지구 A지구산 특선 야마다니시키 100% 수제 다이긴죠 사용. 모로미를 압착할 때 과도한 압력을 가하지 않고, 술 자루에서 자연스럽게 떨어지는 방울을 병에 담습니다. 출품용으로 소량씩 정성껏 빚은 한정 수량입니다.

Specifications
Category다이긴죠
Region교토부
ABV18%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine