다이긴죠 도키노사쿠라

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Description

Hiroshima-grown Senbonishiki rice, polished to 50%, is the foundation of this daiginjo from Etajima Meijo on Etajima Island. Hand-crafted using the traditional koji-buta (lid-box) method with soft spring water from Mount Furutaka, it delivers a fruity daiginjo aroma and an elegant, clean finish.

Specifications

Category다이긴죠

Region히로시마현

Brewery에타지마메이죠 주식회사

ABV17%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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에타지마메이죠 주식회사

히로시마현

에타지마시 유일의 주류 양조장으로, 사라져가는 일본 전통 산업을 지키기 위해 시행착오를 거듭하며 양조를 이어가고 있습니다.

Est.1907

Brand도킨노사쿠라

Address2-27-1 Chuo Etajima Etajima Hiroshima

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★