A daiginjo from Tamaizumi Shuzo in Bizen, Okayama, polished to 50% and brewed to express the careful, small-batch craftsmanship of this Meiji-era brewery. Okayama's warm climate and access to high-quality sake rice varieties underpin the regional daiginjo style.
Price information is only available in Japan.
No reviews yet. Be the first to review!
