Pull to refresh

다이긴죠 아마노사케

🍶
Description

This daiginjo from Saijo in Osaka continues the Amano Sake tradition, tracing its cultural roots to the monastic sake prized by feudal lords of the Sengoku period. Polished to below 40% with Yamada Nishiki, it delivers a fragrant, elegant profile with the deep, food-friendly umami that defines the house style.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

사이조 주식회사

오사카부
중세에 '아마노히카리', '사이쿠 언어 디우쓰'라 불리며 도요토미 히데요시를 비롯한 수많은 영웅들에게 사랑받았던 '아마노 사케'입니다. 아마노야마 곤고지 절의 은혜로, 교호 3년(1718년) 이후 이 지역에서 주조장이 부활한 것입니다. '단맛이야말로 사케의 본질'이 양조장의 모토입니다.
Est.1718
Brand아마노사케
Address12-18 Nagano Kawachi Nagano Osaka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine