🍶
Description
Choki Jukuseishu 1984 is a long-aged junmai daiginjo from Ohara Shuzo in Fukushima Prefecture, preserved since 1984 and offered as an ultra-rare vintage koshu. Over four decades of cold aging transforms the sake profile dramatically, producing deep amber color, complex caramel and dried-fruit notes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
📖 사케 가이드
Reviews
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
오하라 주조 주식회사
후쿠시마현
1717년에 창업한 양조장으로 기타카타시 미나미초에 위치합니다. 전통을 소중히 여기면서도 새로운 사케 양조에 도전하고 있습니다. 준마이 사케만을 제조합니다.
Est.1717
Brand구라싯쿠
Address2846 Minamicho Kitakata Fukushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
