초친 준마이 사사니고리 무로카 나마겐슈 하탄니시키 60

Chochin Junmai Sasanigori uses Hattan Nishiki polished to 60%, released as an unfiltered, unpasteurized genshu with fine rice particles remaining for a soft, creamy texture. From Chouchin Shuzo in Tsushima, Aichi, this expression embodies the brewery's food-pairing philosophy, with the natural sweetness of sasanigori complementing savory dishes and warm serving styles.