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Description
정미보합 60%의 고햐쿠만고쿠를 와인 효모로 발효시킴으로써, 사과산을 높게 생성하여 특별준마이다운 상쾌한 산미와 부드럽고 둥근 단맛을 실현했습니다. 2020년, 2021년, 2023년의 준마이 부문에서 페미나리즈 세계 와인 콩쿠르 금상을 수상한 실적을 지닙니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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