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Description
Kame no O, an heirloom rice variety with deep roots in Yamagata, is polished to 55% for this ultra-dry ginjo from Kamenoishuzou in Tsuruoka, Yamagata. Part of the Bakuren series known for sake meter values reaching +20, the black-label edition delivers sharp, dry precision while retaining the soft, gentle texture characteristic of Kame no O.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Food type guide
General guidance on food categories that tend to suit this style🥇
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