Kame no O, an heirloom rice variety with deep roots in Yamagata, is polished to 55% for this ultra-dry ginjo from Kamenoishuzou in Tsuruoka, Yamagata. Part of the Bakuren series known for sake meter values reaching +20, the black-label edition delivers sharp, dry precision while retaining the soft, gentle texture characteristic of Kame no O.
Price information is only available in Japan.
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