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Description
35%까지 도정한 쌀을 전통적인 시즈쿠도리 방식으로 짜내어 전국 신주 감평회에서 금상을 수상한 다이긴죠입니다. 방향이 풍부하고 부드러운 향기가 퍼지며, 풍성하고 깊은 맛에서 키레(여운의 깔끔한 맛)가 있는 클린한 여운으로 이어집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1867
Brand아즈마나다
Address1033 Kushihama Katsuura Chiba
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