아마노사케 준마이 다이긴죠 료쿠

Named Ryoku (green), this junmai daiginjo from Saijo in Osaka is brewed with top-grade Hyogo Prefecture Yamada Nishiki polished to 50% or below. Pursuing umami and depth rather than the thin, dry style common to the category, it expresses the brewery's signature focus on rich, lingering rice character.