아쿠다이칸 다이긴죠

Produced by an Ibaraki brewery that has earned over 13 gold medals at the National New Sake Competition since 1998, this daiginjo features Yamada Nishiki rice polished to 45%. A refined, elegant aroma and a clean, structured palate reflect the brewery's long-term low-temperature fermentation technique and focus on handcrafted production.