아키시카 준마이 긴죠 무로카 나마겐슈

Akishika Shuzou, founded in 1886 in the mountain town of Nose, northern Osaka, has grown its own organic rice since the early 2000s as part of owner Hiroaki Oku's commitment to ikkan-zukuri, or seedling-to-sake production. This Junmai Ginjo is bottled as muroka (no charcoal filtration) namagenshu, preserving the full, undiluted character of the rice at its natural alcohol strength. The result is a layered, umami-forward brew with the depth and grip that defines Akishika's house style.