아베칸 준마이 긴죠 히요리

Hiyori (日和) means fine weather or favorable conditions, and the Miyagi sake rice cultivar that carries that name was developed to thrive in the cold Tohoku growing season, engineered for slow maturation and soft-water fermentation compatibility. Abekan Shuzo's Jummaiginjo Hiyori uses this Hiyori rice polished to 55%, contributing a clean, slightly floral character with the mild sweetness and gentle grain depth that Miyagi cultivars reliably deliver alongside the region's characteristically soft water. The brewery's 1716 founding places its origins in the early Edo period, predating many of Japan's most recognized sake houses, and the Hiyori expression continues the lineage: restrained, purposeful, and shaped by a specific regional palate refined over generations of brewing.