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사카에마스 준마이슈 2016 군마현 도모우 지쿠산 First Vintage 군마 도모우 테루아르

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Description

The inaugural Gunma Toumou Terroir vintage, brewed from single-harvest Gohyakumangoku grown in Meiwa, Ora district, Gunma, milled to 55%. Fermented at Shimizuya Shuzo in 600kg batches with extended low-temperature fermentation, it expresses the terroir of the eastern Gunma flatlands through high acidity and fresh, evolving fruit.

Specifications
Category준마이
Region군마현
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine