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Suishinyamanehonten Co.,Ltd
Hiroshima
설립 186050 sakes
양조장 소개
In the middle of the Meiji era, "Zhongshin" was born by unifying the sake that had been over 20 species. The traditional Hiroshima sake, which is "dry and sweet", has made many customers' hearts to this day.
The feature of the koji rice and rice hanging rice is plenty of high quality Yamada Nishiki and prepared with soft water is that you can enjoy the season and throat throughout the season. In addition, because it is dry and dry, the compatibility with the dish is outstanding.
상세
- 설립
- 1860
- 브랜드
- Suishin
- 지역
- Hiroshima
준마이 긴죠32%
준마이 다이긴죠18%
준마이16%
기타12%
다이긴죠6%
혼죠조6%
특별 준마이4%
특별 혼죠조2%
긴죠2%
Other2%
