No Image
쿠게 혼텐 주식회사
오이타현
설립 186010 sakes
양조장 소개
현재 원재료의 약 60%가 오이타현 농산물을 사용하고 있으며, 향후 그 비율을 더욱 높여 3년 이내에 전량을 안전하고 안심할 수 있는 현지산(특히 우스키시산)으로 전환할 계획입니다.
상세
- 설립
- 1860
- 브랜드
- 이치노이데
- 지역
- 오이타현
역사
1860
Received a brewing storehouse from the Inaba domain lord and began producing sake "Hi no De Tsuru"; company founding (Man'en 1).
1919
Renamed the flagship brand to "Ichinoide" after the local place name; introduced bottling ahead of the industry (previously sold in casks).
1933
Incorporated as "Kuge Honten Limited Partnership" with 500,000 yen capital.
1979
Launched the daiginjo "Kei".
2005
Converted from a limited partnership to a stock company, "Kuge Honten Co., Ltd.", increasing capital to 10 million yen.
2008
Launched tokubetsu junmai "Ichinoide" using locally grown Wakamizu rice from Usuki; won gold at the National New Sake Awards for three consecutive years (2006-2008).
2014
Launched the tokubetsu junmai unfiltered raw sake "USUKI" using locally grown Wakamizu rice.
2015
Usuki City's "Kanpai Ordinance" (toast ordinance), which the company had lobbied for, went into effect.
기타30%
혼죠조30%
특별 준마이10%
준마이 긴죠10%
준마이 다이긴죠10%
준마이10%
