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Zuiyou Junmai Ginjoshu Akagane

by Zuiyo Co.,Ltd.  ·  Kumamoto
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Description

Nommé Cuivre pour sa chaleur profonde, le Junmai Ginjo Akagane de Zuiyo utilise du Yamada Nishiki poli à 58 %. La levure de Kumamoto apporte une fruité arrondie, une douceur moelleuse et une complexité aux tons ambrés.

Specifications
CategoryOther
RegionKumamoto
BreweryZuiyo Co.,Ltd.
BrandZuiyou
ABV16%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Zuiyo Co.,Ltd.

Kumamoto
Fondée en 1867. 'L'humidité du coeur, brassée avec soin.'
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine