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Description
Nommé Cuivre pour sa chaleur profonde, le Junmai Ginjo Akagane de Zuiyo utilise du Yamada Nishiki poli à 58 %. La levure de Kumamoto apporte une fruité arrondie, une douceur moelleuse et une complexité aux tons ambrés.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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