Description
Le Yamada Nishiki poli à 40 % est pressé selon la méthode traditionnelle funashibori (pressage en cuve) dans ce daiginjo de Zuiyo Co. à Kawajiri, Kumamoto. L'eau de source des montagnes d'Aso et l'héritage de la levure Kumamoto de la brasserie contribuent à un caractère élégant et moelleux.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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