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Description
Yatsugai signifie 'boisson du soir' en dialecte Bungo. Ce shochu d'orge est produit par distillation sous vide à partir d'orge et de koji d'orge. Les ingrédients et la méthode de fabrication sont identiques à ceux de Kichishiroku et Bungoji, mais la teneur en alcool est plus élevée, à 30 %, offrant une saveur plus prononcée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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