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Description
Le riz Gohyakumangoku et Chiyo Nishiki, tous deux polis à 60 %, composent ce junmai namazume (pasteurisé une seule fois) de la Yuugengaishaminenoyukishuzoujou à Kitakata, Fukushima, sous l'étiquette Yamatoyazennai. La pasteurisation unique préserve la fraîcheur tout en apportant une stabilité au profil fruité, léger et légèrement amer.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Yuugengaishaminenoyukishuzoujou
Fukushima
De jeunes brasseurs s'efforcent chaque année d'améliorer la qualité du sake.
Est.1942
BrandYamatoyazennai
Address1-17 Sakuragaoka Kitakata Fukushima
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Food type guide
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