Description
Un daiginjo élaboré avec du Yamada Nishiki de la préfecture de Hyogo, poli à 40 % et fermenté lentement à basse température. Une petite quantité d'alcool de brassage ajoutée confère une bouche propre et onctueuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
Une petite kura implantée dans un cadre naturel qui utilise principalement du riz et des levures de la préfecture d'Ehime, et travaille le sake avec exigence, sans compromis.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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