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Description
Tsukimaru Namachozoshu est conservé non pasteurisé dans des conditions froides chez Nishioka-Kawamura Shuzo dans la préfecture de Fukui, avant un traitement thermique unique lors de la mise en bouteille. Cela préserve la fraîcheur du sake tout en permettant une maturation progressive tout au long de la période de stockage à froid.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nishioka-Kawamura Shuzo Co.,Ltd
Fukui
La brasserie soutient l'alimentation riche de ses clients grâce aux bienfaits de la nature, avec des produits qui apportent 'bonheur, plaisir et délice'.
Est.1869
BrandTsukimaru
Address1-1 Koshikiya Fukui Fukui
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine