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Tsukasabotan Nagata noho Junmaishu

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Description

Un sake Junmai élaboré à 100 % avec du riz de la préfecture de Kochi cultivé selon la méthode agricole Nagata. Ce sake incarne le terroir de Tosa. Son agréable confort en bouche témoigne de l'excellence du riz utilisé.

Specifications
CategoryJunmai
RegionKouchi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

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