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Tokusen Kizakura Hanasyouhuu

Notez ce saké
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Description

Tokusen Kizakura Hanasyouhuu est un Junmai Ginjo de sélection de la Kizakura, brassé à Fushimi, Kyoto, un quartier célèbre pour son eau exceptionnellement douce et pauvre en minéraux. Le polissage de grade Ginjo et la fermentation tout-riz produisent un arôme fruité et net, avec un palais lisse et arrondi. Le terroir de Fushimi confère la douce suavité caractéristique de la région.

Specifications
CategoryJunmai Ginjo
RegionKyoto
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kizakura Co.,Ltd

Kyoto
Kizakura souhaite permettre à chacun de se familiariser davantage avec le sake et d'approfondir sa compréhension de la culture du sake.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine