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Description
Kizakura Tokusen Ginjo Nama Genshu est un ginjo non dilué et non pasteurisé de Kizakura à Kyoto, poli à 55 %, qui capture la fraîcheur du sake vivant ainsi que la concentration d'un genshu. Un arôme fruité et convivial à table se combine à un corps ferme et savoureux, et à une finale nette et tranchante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kizakura Co.,Ltd
Kyoto
Kizakura souhaite permettre à chacun de se familiariser davantage avec le sake et d'approfondir sa compréhension de la culture du sake.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
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