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Description
Finished with malolactic fermentation that converts malic acid into lactic acid, this daiginjo develops a mellow, juicy, and fruity profile with a sour sweet balance. The technique, developed in Yamagata, gives the sake beautiful overall balance. Its softened acidity sets it apart from a standard daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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AZUMANOFUMOMTO SAKE BREWERY LTD.
Yamagata
Sous le concept de 'sake qui satisfait le cœur des buveurs' et de 'sake local aimé de la région', la brasserie poursuit un brassage axé sur la qualité tout en préservant les anciennes traditions.
Est.1896
BrandAzumanofumoto
Address2557 Miyauchi Nanyo Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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★★★★☆
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