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Junmai Daiginjo

Tatenokawa Junmai Daiginjo Utsukushikikeiryu

by TATENOKAWA, Inc.  ·  Yamagata
Tatenokawa Junmai Daiginjo Utsukushikikeiryu
Description

Utsukushiki Keiryu est un junmai daiginjo élaboré à partir de riz Dewa Sansan cultivé de façon particulière et poli à 50 %, en ne retenant que la partie centrale la plus stable lors du pressurage. L'umami vif caractéristique du Miyama Nishiki et son acidité lumineuse définissent cette expression équilibrée et gastronomique.

Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryTATENOKAWA, Inc.
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

TATENOKAWA, Inc.

Yamagata
Fondée en 1832. C'est la première brasserie du royaume Ginjo de Yamagata, pionnière du Junmai Daiginjo intégral. Tout en perpétuant la tradition, elle dépasse les frontières du sake et relève audacieusement de nouveaux défis. Elle guide l'ère comme une marque créant de somptueuses scènes de repas.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
WebInstagramFacebook

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