Description
Tan Junmai Ginjo de la brasserie Chorou de Kyotamba utilise du riz de Kyoto poli à 55%. Douce fragrance avec une douceur maîtrisée et une acidité dans un style raffiné d'accord gastronomique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Chourou Co.,Ltd
Kyoto
Riche en eau souterraine, avec un riz produit en grandes quantités dans la région de Kyoto, la brasserie est attachée à l'élaboration d'un sake local authentique, notamment par une vinification hivernale rigoureuse.
Est.1903
BrandChourou
Address5 Honjo no Toe Kyotanba Funai Kyoto
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