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Description
Le Takumi Junmai Ginjo Hiyaoroshi de Kyohime Shuzo utilise du Yamada Nishiki à 60 %, maturé en été et commercialisé en automne pour une rondeur plus profonde, une douceur moelleuse et une finale chaleureuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1918
BrandKyouhime
Address368-1 Yamazaki Fushimi-ku Kyoto-shi Kyoto
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Pairings
Food type guide
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8
Oden
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