🍶
Description
Le Fugaku du Fauvette de Printemps utilise du Miyama Nishiki poli à 60 % et l'eau de source du mont Fuji, offrant une douce douceur subtile, une acidité propre et une finale tranquille de Yamanashi.
Specifications
CategoryJunmai Ginjo
RegionYamanashi
BreweryYorozuya Jozoten Co.,Ltd
BrandShunnoten
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Yorozuya Jozoten Co.,Ltd
Yamanashi
L'inscription sake 'Spring Shiu' a été nommée par la poétesse Akiko Yosano. Le brassage de 'Spring Shiu' repose sur la conviction qu'il faut consacrer beaucoup de temps et d'amour à chaque étape.
Est.1790
BrandShunnouten
Address1202-1 Aoyagi Fujikawa Minami Koma Yamanashi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine