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Junmai Daiginjo

Sho Chiku Bai Junmai Daiginjo

by Takara Sake USA · California

Notez ce saké

Sho Chiku Bai Junmai Daiginjo - Junmai Daiginjo saké de Takara Sake USA, California

Description

À servir avec des fruits de mer, des sushis ou des fromages à croûte blanche comme le brie ou le cambozola.

Specifications

CategoryJunmai Daiginjo

RegionCalifornia

BreweryTakara Sake USA

BrandSho Chiku Bai

ABV15.5%

Polish Ratio45%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Chawanmushi

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Traditional balance ideal for Japanese cuisine

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Saikyo-zuke Fish

Japanese

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Traditional balance ideal for Japanese cuisine

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Mixed Hot Pot

Japanese

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Traditional balance ideal for Japanese cuisine

4

Soy Milk Hot Pot

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

5

Yakitori (Salt)

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

6

Yakitori (Tare)

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

7

Simmered Fish

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine

8

Oden

Japanese

★★★★★

Traditional balance ideal for Japanese cuisine