Description
Shigemasu Tedukurihonjozo est un honjozo artisanal poli à 65 % produit par Takahashi Shoten à Fukuoka. La désignation tedukuri (fait main) met en avant la tradition de koji artisanal vieille de 300 ans qui définit Shigemasu, donnant un honjozo honnête et net dans le patrimoine brassicole de Yame City.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Takahashi Shoten Co.,Ltd
Fukuoka
Shigemasu est une brasserie de Yame, dans la préfecture de Fukuoka, qui célèbre cette année ses 300 ans depuis sa fondation en l'an 2 de l'ère Kyoho (1717).
Est.1717
BrandShigemasu
Address2-22-1 Honmachi Yame Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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8
Simmered Fish
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Traditional balance ideal for Japanese cuisine