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Description
Fraîchement pressé et non dilué, ce genshu de Mie utilise du riz Gohyakumangoku à 70 % de polissage, offrant des saveurs de riz audacieuses et concentrées et une finale robuste et réchauffante pour une cuisine copieuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Asahi Syuzou Co.,Ltd
Mie
Fondée en la 8e année de Meiji. La brasserie préserve une histoire et une tradition de plus d'un siècle, et met tout son coeur à élaborer un sake que l'on qualifie simplement de bon.
Est.1875
BrandIseasahi
Address1767 Oyoyama Akiwa Taki Mie
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