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Description
Un junmai daiginjo élaboré avec du riz Yamada Nishiki poli à 35 %, expression phare de l'étiquette Asataki de Yamagata. Le polissage très poussé confère un caractère délicat et élevé, adapté au style ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Terashima Shuzo Hompo
Yamagata
Entourée des monts Asahi, des monts Iide et des collines de Dewa, c'est une brasserie de sake à Nagai, une ville où l'on ressent la chaleur simple des fleurs en fleurs, des rivières pures et d'un paisible paysage rural.
Est.1901
BrandAsataki
Address3496 Teraizumi Nagai Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine