
Description
Le Shimono Junmai Daiginjo de Sawahime utilise du Gohyakumangoku à 40 % de polissage, révélant un bouquet délicat, une douceur douce, une acidité fine et une finale nette et exceptionnellement raffinée.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryInoue Seikichi Co.,Ltd.
BrandSawahime
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Inoue Seikichi Co.,Ltd.
Tochigi
Le concept est une 'déclaration de sake vraiment local'. Sawahime utilise 100 % de riz de la préfecture de Tochigi comme riz de base pour tous ses produits, du sake ordinaire au Daiginjo et au sake de concours, et s'attache à valoriser les ingrédients locaux de Tochigi.
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
