Description
Le Junmai Shin Jizakesengen kimoto d'Inoue Seikichi utilise du Tochigizake 14 à 60 % de polissage, délivrant une acidité lactique structurée, une saveur profonde de riz et une finale sèche et savoureuse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Inoue Seikichi Co.,Ltd.
Tochigi
Le concept est une 'déclaration de sake vraiment local'. Sawahime utilise 100 % de riz de la préfecture de Tochigi comme riz de base pour tous ses produits, du sake ordinaire au Daiginjo et au sake de concours, et s'attache à valoriser les ingrédients locaux de Tochigi.
Est.1868
BrandSawahime
Address1901 -1 Shirazawa Utsunomiya Tochigi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine