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Description
Le riz Gohyakumangoku est utilisé pour ce genshu de grade josen d'Izushishuzo à Hyogo. Non dilué en bouteille, il conserve une teneur en alcool plus élevée et un caractère de riz plus concentré par rapport aux expressions diluées de la même brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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