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Description
Le Gohyakumangoku constitue la base de ce sake de grade josen d'Izushishuzo dans la préfecture de Hyogo. La brasserie puise dans l'eau douce et pure de la région montagneuse d'Izushi, une zone historiquement liée à la production de sake depuis l'époque Edo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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