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Description
Sankomasamune Ginjoshu est un ginjo brassé avec du Yamada Nishiki poli à 60% par Sankoumasamune à Okayama. Le polissage de grade ginjo et l'eau fraîche des montagnes d'Okayama contribuent au caractère fruité et délicat de cette expression ginjo de gamme intermédiaire.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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