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Description
Du riz Akita Sake Komachi est utilisé pour ce ginjo brassé chez Naba Shoten, brasserie de la ville portuaire de Tsuchizaki, à Akita, dont les origines remontent à 1815. La brasserie cultive tout son koji à la main, selon la méthode traditionnelle dite du couvercle à koji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Naba Shoten Co.,Ltd
Akita
Installée à Tsuchizaki, dans la ville d'Akita, sur la côte centrale de la préfecture d'Akita bordant la mer du Japon, la brasserie préserve fidèlement les traditions du brassage d'Akita selon le style Akita Sannai, produisant des sakes de qualité constante.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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