Pull to refresh

Niyodogawa Tokubetsuhonjozo Genshu

🍶
Description

Niyodogawa Tokubetsuhonjozo Genshu est un honjozo non dilué de Kouchi Shuzo, embouteillé à pleine force après fermentation. Sa méthode de brassage honjozo lui confère une sensation évoquant les arômes ginjo, pour une expérience distinctive et caractérisée.

Specifications
RegionKochi
ABV18.1%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Kouchi Shuzo Co.,Ltd

Kouchi
Le sake brassé avec l'eau de la rivière Niyodo se distingue par sa légèreté et sa fraîcheur en bouche, offrant un goût sans aspérité du début à la fin.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine