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Description
Sake kanzukuri (brassé en saison froide) de Hikari Shuzo à Fukuoka, produit sous l'étiquette Nishinokura. Le brassage en saison froide permet une fermentation lente et contrôlée qui donne un caractère propre et croquant.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hikari Shuzo Co.,Ltd
Fukuoka
Nishinokura perpétue le brassage du sake en combinant des méthodes traditionnelles, des techniques de stockage propres à la brasserie et une créativité constante.
Est.1959
BrandNishinokura
Address6-12-20 Kasuya Town Kasuya Fukuoka 6-12-20
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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8
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Traditional balance ideal for Japanese cuisine