Skip to main content
Pull to refresh
Junmai Ginjo  ·  Premium

Niidashizenshu Junmai Ginjo

by Yuugengaisha niidahonke  ·  Fukushima
4.0★★★★(1)
Notez ce saké
Niidashizenshu Junmai Ginjo - Junmai Ginjo saké de Yuugengaisha niidahonke, Fukushima
Description

Fait ressortir au maximum l'umami essentiel et la douceur du riz, pour une saveur douce, raffinée et lisse.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins et avis (1)

加藤 一久's avatar

加藤 一久

Aug 12, 2025, 6:17 AM

Rating stars
4.00
Dry

Yuugengaisha niidahonke

Fukushima
Fondée en 1711. Avec une brasserie qui protège les rizières du Japon, la production comprend un sake 100 % naturel, 100 % pur riz et 100 % brassé naturellement, ainsi que des aliments fermentés à base de riz en dehors du sake. La brasserie cultive également son propre riz en culture naturelle. Visant l'autosuffisance, elle n'utilise aucun additif non soumis à obligation d'étiquetage.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine