Skip to main content
Pull to refresh

Myojin Junmai Daiginjo Migakigoju Murokanamagenshu

Notez ce saké
Myojin Junmai Daiginjo Migakigoju Murokanamagenshu - Junmai Ginjo saké de Takeuchi Shuzo Co.,Ltd, Shiga
Description

Un junmai daiginjo muroka namagenshu poli à 50% à partir de Yamada Nishiki de premier choix, mis en bouteille sans filtration ni pasteurisation à la force de pressurage naturelle. Le polissage à 50% apporte une douceur raffinée et douce ainsi qu'un arôme élégant, en plus de la fraîcheur et de l'intensité caractéristiques du genshu non pasteurisé.

Specifications
CategoryJunmai Ginjo
RegionShiga
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins et avis (1)

Masahiro's avatar

Masahiro

Apr 27, 2025, 5:31 PM

Rating stars
3.75
It seems the brewery is closed down.

Takeuchi Shuzo Co.,Ltd

Shiga
La brasserie accorde une attention rigoureuse au riz, à l'eau et aux techniques de production, en s'en tenant strictement aux méthodes traditionnelles. Le sake est frais et fruité. L'amélioration continue des techniques est une priorité constante.
Est.1872
BrandKanoizumi
Address1-6-5 Isbe Chuo Honan Shiga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine