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Description
Du riz cultivé à Miyagi, poli à 60 %, est mis en bouteille non pasteurisé et non dilué en tant que shiboritate namagenshu, préservant la fraîcheur et le corps concentré du sake fraîchement pressé. L'eau de puits ultra-douce de la brasserie, parmi les sources les plus faibles en fer de Miyagi, contribue au caractère doux et sucré pour lequel Moriizumi est réputé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Moritamishuzoten
Miyagi
Sur le mont Iwade, bénie par l'eau, la brasserie poursuit tranquillement, seule, le style traditionnel du brassage du sake.
Est.1883
BrandMoriizumi
Address15 Iwadeyama Kamikawahara Osaki Miyagi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine