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Description
Mizutoriki Daisansho Miyamanishiki Junmai Ginjo est le troisième épisode de la série Mizutoriki de Kakuboshi, brassé dans la préfecture de Miyagi avec du riz Miyamanishiki et sans alcool ajouté. La classification junmai ginjo exige un riz poli à 60% ou moins, permettant au caractère naturel du Miyamanishiki de s'exprimer avec des arômes floraux et fruités dans le climat froid de Miyagi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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