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Description
Mizutoriki Dainisho Miyamanishiki Ginjo est la deuxième expression de la série Mizutoriki de Kakuboshi Co., Ltd., brassée à Miyagi en utilisant le riz Miyamanishiki. Le Miyamanishiki, développé au Nagano mais largement adopté dans les régions froides du Japon, se prête au style net et vif du brassage ginjo, avec une petite quantité d'alcool de brasseur ajoutée selon la norme de classification ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1906
BrandKinmonryougoku
Address2-1-9 Uomachi Kesennuma Miyagi
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