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Description
Le Misuzu Junmai Ginjo de Nagano utilise du Miyama Nishiki poli à 49 %, non filtré et brut — fragrance fraîche de melon, acidité vive et une douce sucrosité du bassin versant de la rivière Chikuma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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